MY RECIPE- Fried rice vermicelli.

Hello!
Been waiting to do this for sometime ago since I know how to cook and bake but never did . Finally I done it and hope you guys like this!

Serves 5
prepare: 15 minutes
cook: 20 minutes

Ingredients:

1 packet of rice vermicelli
1 bowl of cabbage-sliced
Minced meat-marinated

-sesame oil 1 tsp

-oyster sauce 1 tsp

- soy sauce 1 tsp

Beef or Chicken stock- 1/2 cube

Oyster sauce -1 tbsp

sesame oil - 1tbsp

Belacan- follow your on taste

Spring onion , onion and chinese parsley- sliced / chopped

Step 1:

heat water in pot / wok and put in rice vermicelli into it for 4-6 minutes, it depends.

take it up when its done- drain it.

Step 2:

Heat oil in wok, stir fry onion, garlic and meat until  its 3/4 cook. Take it out and wait to cool.

Step 3:
Add water and cabbage in wok with beef/ chicken stock and close wok with cover until its shimmers.
Open lid, add in oyster cause, sesame oil and belacan- mix well.

Step 4:
put in bowl and serve.

hehe, so its done.
* taste does not guarantee.
* always follow your instincts and it will turn out great!

bye bee, see you guys soon!